9 Delicious & Easy Maharashtrian Breakfast Recipes You Must Try

Sabudana Vada Crispy & delicious traditional vada made with sago seeds, potatoes & peanut powder. This is a vegan snack reicpe.

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Dadpe Pohe A traditional & authentic Maharashtrian breakfast made with thin poha, fresh coconut & onions. This is a no cook poha recipe.

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Paavacha Shira Also called as bread upma is delicous comforting breakfast dish made with leftover bread tossed in aromatic spices & herbs.

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Sabudana Thalipeeth A crispy flatbread made with soaked sabudana, potatoes, chillies & cumin seeds. This is served during upvas/vrat for breakfast.

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Phodnicha Bhat A simple, quick & easy rice recipe made with leftover rice tossed in aromatic spices. This is served with dollop of dahi for breakfast

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Sabudana Khichadi A quintessential traditional Maharashtrian breakfast recipe. Best served with dahi during fasting.

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Kande Pohe A delicoius, nutritious breakfast recipe made with thick poha, lots of onions & peanuts. This is most popular Indian breakfast recipe.

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Sanja (Tikhat Sheera) A very unique Maharashtrian dish made with semolina. Very similar to upma but with very different taste.

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Phodnichi Poli Also called tadka roti is a comforting & filling breakfast recipe made with leftover roti/chapati. Makes a perfect kids tiffin box option.

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