Vaalache BirdeAlso known as Dalimbi usal. Mild sweetness from the coconut, little spice from the green chillies, burst of flavours from fresh coriander leaves & garlic and very mild bitterness from the field beans.
Sabudana KhichdiSoft tender sabudana pearls are tossed along with potatoes then coated with crunchy peanut powder. Very basic spices and herbs are used for tempering this khichdi. This is a gluten free recipe
Bharli Bhendi (Stuffed Bhindi)Stuffed with aromatic blend of spices, this stuffed okra is served best as a snack or as a side dish with meals. Spicy, tangy & little sweet. This recipe is super addictive