11 Easy Must Try Traditional Maharashtrian Recipes 

Bharli Vangi (Bharwa Baingan) A traditional Maharashtrian delicacy made with small brinjals simmered in peanut sauce.

Tondlicha Masale Bhaat  Flavourful rice made with ivy gourd infused with spices & herbs.

Sabudana Khichdi A quintessential breakfast made with soaked sago pearls tossed in peanut powder.

Pithla A comfort food of pithla bhakri is a signature dish of Maharashtrian cuisine

Matki Chi Usal A healthy, protein-rich sprouts made with moth beans. Pairs best with roti.

Kande Pohe An irresistible breakfast dish that pairs best with hot cup of tea.

Kothimbir Vadi Made with fresh coriander leaves infused with garlic & spices. Turns out crispy & finger-licking delicious.

Policha Ladoo (Roti Ka Laddu) Made with leftover chapati this makes a perfect easy homemade dessert.

Amti A delicious blend of sweet, tangy, sour dal made using goda masala. Pairs best with rice & roti.

Dadpe Pohe  A no cook poha recipe that is made using thin variety of poha along with freshly scrapped coconut.

Dalimbi Usal (Vaal Birda) A quintessential Maharashtrian delicacy made with sprouted vaal simmered in green masala.