11 Easy Must Try Traditional Maharashtrian Recipes

Bharli Vangi (Bharwa Baingan) A traditional Maharashtrian delicacy made with small brinjals simmered in peanut sauce.

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Tondlicha Masale Bhaat Flavourful rice made with ivy gourd infused with spices & herbs.

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Sabudana Khichdi A quintessential breakfast made with soaked sago pearls tossed in peanut powder.

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Pithla A comfort food of pithla bhakri is a signature dish of Maharashtrian cuisine

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Matki Chi Usal A healthy, protein-rich sprouts made with moth beans. Pairs best with roti.

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Kande Pohe An irresistible breakfast dish that pairs best with hot cup of tea.

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Kothimbir Vadi Made with fresh coriander leaves infused with garlic & spices. Turns out crispy & finger-licking delicious.

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Policha Ladoo (Roti Ka Laddu) Made with leftover chapati this makes a perfect easy homemade dessert.

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Amti A delicious blend of sweet, tangy, sour dal made using goda masala. Pairs best with rice & roti.

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Dadpe Pohe A no cook poha recipe that is made using thin variety of poha along with freshly scrapped coconut.

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Dalimbi Usal (Vaal Birda) A quintessential Maharashtrian delicacy made with sprouted vaal simmered in green masala.

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