11 Easy Must Try Traditional Maharashtrian Recipes
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Bharli Vangi (Bharwa Baingan)
A traditional Maharashtrian delicacy made with small brinjals simmered in peanut sauce.
Tondlicha Masale Bhaat
Flavourful rice made with ivy gourd infused with spices & herbs.
A quintessential breakfast made with soaked sago pearls tossed in peanut powder.
A comfort food of pithla bhakri is a signature dish of Maharashtrian cuisine
Matki Chi Usal
A healthy, protein-rich sprouts made with moth beans. Pairs best with roti.
An irresistible breakfast dish that pairs best with hot cup of tea.
Made with fresh coriander leaves infused with garlic & spices. Turns out crispy & finger-licking delicious.
Policha Ladoo (Roti Ka Laddu)
Made with leftover chapati this makes a perfect easy homemade dessert.
A delicious blend of sweet, tangy, sour dal made using goda masala. Pairs best with rice & roti.
A no cook poha recipe that is made using thin variety of poha along with freshly scrapped coconut.
Dalimbi Usal (Vaal Birda)
A quintessential Maharashtrian delicacy made with sprouted vaal simmered in green masala.