10 Authentic Maharashtrian Snack Recipes You Should Definitely Try
Explore More Maharashtrian Recipes
Sanja (Spicy Upma)
This is an authentic Maharastrian breakfast recipe very similar to upma but quite easier & with all together different taste.
Policha Ladoo (Roti Ke Laddu)
Made with leftiover chapati along with jaggery & flavourful cardamon. This makes a perfect healthy dessert that is loved by kids & adults.
Dudhi Bhoplyache Vade (Lauki Ki Poori)
Made with grated dudhi that is infused with spices & kneaded in gluten-free flour. Makes a perfect tea-time snack.
Dadpe Pohe (Dum Poha)
A no cooking method of poha in which thin variety of poha is lett to soak with fresh coconut & spiced with aromatic tadka. This is a popular breakfast recipe.
A quintessential Maharashtrian snack recipe. Made with fresh coriander leaves along with garlic & besan. Makes a perfect snack for tea-time & as a side dish to meals.
Made with rice flour & urad dal, these vade are eaten with spicy curries & makes a best tea-time accompaniment.
Soft sago pearls tossed with roasted peanut powder & potatoes. Make a perfect upvas snack & breakfast.
Lal Bhopla Gharge (Sweet Pumpkin Puri)
Made with grated red pumpkin along with jaggery. This is a traditional Maharashtrian dish. Taste wonderful & loved by kids.
Another quintessential Maharashtrian breakfast recipe that is made with flattened rice & tossed in flavorful tempering of onion spices & herbs.
Phodnichi Poil (Tadka Roti)
Made using leftover roti that is tossed with herbs & spices. Makes a perfect evening snack & breakfast option.