Policha Ladoo | Chapati Ladoo | Roti Ke Ladoo
Policha ladoo is a typical Maharashtrian snack recipe made with leftover poli (chapati) infused with aromatic spice and nuts. This is an iron-rich, vegetarian, no onion no garlic, beginner & bachelor-friendly recipe.
Ingredients
- 5-6 Chapati / Poli / Roti
- 1/2 cup Jaggery or as per your liking
- 1 tablespoon Ghee
- 1 teaspoon Cardemon Powder
- 2 tablespoons Almonds (OR any nuts of your choice)
Instructions
- Roughly tear the chapati / poli in pieces and add it to the blender.
- Pulse chapati till they are roughly crushed.
- Add jaggery / gul.
- Pulse a few times till it resembles coarse breadcrumbs.
- Add a tablespoon of ghee and pulse it once again.
- Our policha laddo mixture is ready.
- Transfer the mixture to a wide bowl.
- Add freshly crushed cardamon powder and almonds.
- Mix the ladoo mixture well. Take a small portion of this mixture and roll them into spherical-shaped ladoos.
- Sweet, delicious policha ladoo (chapati ladoo) is ready.
