9 Best & Easy Maharashtrian Breakfast Recipes To Try

Dadpe Pohe A delicious Maharashtrian breakfast recipe made with a thin variety of poha tossed with fresh coconut along with herbs & spices.

Policha Laddoo Policha ladoo is a typical Maharashtrian snack recipe made with leftover poli (roti). This is one of the simple, quick dessert recipes that can be done in under 15 minutes.

Sanja (Spicy Upma) A traditional Maharashtrian recipe that is quite similar to upma but a little spicy with totally different flavours!

Kothimbir Vadi Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe.

Kande Pohe Kande pohe is a classic Maharashtrian breakfast recipe that is popular all across India. This is a healthy iron-rich vegan breakfast recipe. Making kande pohe is very easy and quick.

Phodnichi Poli (Tadka Roti) A delicious breakfast recipe made with leftover roti that is tossed into aromatic spices & herbs.

Sabudana Vada A quintessential Maharashtrian breakfast recipe made with soaked sago pearls & peanut powder.

Gul Poli Made with jaggery & sesame seeds, this is a sweet dish served as snack aswell as breakfast.

Sabudana Thalipeeth Made with boiled potatoes, sago seeds, this is a gluten-free pancake makes a perfect crispy breakfast dish.