7 Easy & Delicious Maharashtrian Snacks To Munch With Evening Tea

Explore More Maharashtrian Recipes

Sabudana Vada A crispy, nutty & delicious vada made with soaked tapioca & boiled potatoes. Pairs best with peanut-coconut chutney.

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Kolhapuri Bhadang Made with puffed rice infused with spices and peanuts. Best for picnic too.

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Bhatache Vade Made with leftover rice that is mixed with besan & aromatic spices. Pairs best with ketchup or mint chutney.

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Alu Vadi A quintessential snack. Sweet, spicy & tangy in taste. Best paired with hot cup of tea.

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Kothimbir Vadi A delicoius winter recipe made with fresh coriander leaves infused with lots of garlic and spices. Best paired with lasun chutney.

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Dudhi Bhopla Vadi (Lauki Vade) Made with grated dudhi & rice flour. This is a vegan & gluten-free crispy poori recipe best served with tea.

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Kanda Bhajji (Onion Pakoda) Crispy, flavourful & finger-licking pakoda recipe. Made with sliced onions along with spices & herbs. best with hot cup of adrak tea.

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