10 Traditional & Authentic Maharashtrian Recipes

Chincha Gulachi Amti This traditional amti is made with tamarind & jaggery along with special spice blend called Goda Masala.

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Dadpe Pohe A no cook poha recipe made with thin variety of flattend rice along with fresh coconut.

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Dalimbi Bhaat Also called Valachi Khichadi is a delicious sprout khichdi made with kadve vaal.

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Vangyache Bharit (Baingan Bharta) Smokey flavoured eggplant tossed in earthy spices & herbs.

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Sanja (Thikhat Sheera) A unique recipe similar to upma but with very different flavours & texture.

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Spring Onion Pithla Made with spring onions & besan this pairs best with jowar bhakri.

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Kothimbir Vadi An quintessential Maharashtrian snack recipe made with fresh coriander leaves & lots of garlic.

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Policha Ladoo (Roti Ke Laddu) Made with leftover chapati that is flavoured with jaggery & cardamon.

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Matki Chi Usal A delicious sprouts curry made with sprouted matki makes a perfect meal with chapati & bhakri.

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Vaalache Birde Also called as Dalimbi Usal is one of the most loved sprouts curry. High in protein, vegan & healthy.

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