10 Must Try Best Indian Vegetarian Breakfast Recipes

Kanda Poha A classic Indian breakafast dish. This is a healthy iron-rich vegan breakfast recipe. Making kande pohe is very easy and quick.

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Rava Masala Dosa Cripsy dosa stuffed with spicy onion potato filling.This is an instant dosa recipe where unlike regular dosa no fermentation is required.

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[{"selector":"#anim-b61f1bfc-5da8-46d3-ac8a-1bc01177e8f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] South Indian Lemon Rice Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts.This is a vegan, beginner-friendly, bachelor friendly, no onion no garlic recipe. Get Recipe

Sabudana Khichdi Soft tender sabudana pearls are tossed along with potatoes then coated with crunchy peanut powder. Very basic spices and herbs are used for tempering this khichdi. This is a gluten free recipe

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Palak Dhokla (Spinach Dhokla) A unique twist to khaman dhokla. Healthy, nutritious & delicious.

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Jowar Idli Jowar Idli is a healthier version of the regular idli recipe. Made with millet, lentil, and rice,this is a vegan, gluten-free, nutritious, diabetic-friendly recipe.

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Sanja (Spicy Upma) A traditional Maharashtrian recipe that is quite similar to upma but a little spicy with totally different flavours!

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Pineapple Kesari Pineapple Kesari is a flavourful variation of the most popular sooji ka halwa. This is a very easy, quick & simple recipe.

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Medu Vada These doughnut-shaped vadas are served dunked in sweet, spicy, tangy sambar along with fresh coconut chutney by the side.

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Pesarattu (Moong Dal Dosa) A super healthy, vegan, gluten-free, diabetic-friendly Indian snack recipe that is made for breakfast & served with coconut chutney.

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