9 Easy & Simple South Indian Snack Recipes You Must Definitely Try

Medu Vada A savoury doughnut made with urad dal lentils. This is a high-protein snack that turns out super crispy & taste very delicious. Best served with sambar & chutney.

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Semiya Upma A mild & nutty upma made with vermicelli that is cooked with onions & cashews. It’s a simple & quick version of regular rava upma. Serve with coffee or tea.

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Lemon Rice (Chitranna) A nutty, spicy & tasty rice made with leftover rice tossed with aromatic herbs. Makes a perfect snack & breakfast option along with hot cup of coffee.

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Idli Chutney A quintessential South-Indian dish made with rice & urad dal. This is such a versatile dish that can be served at anytime of the day from breakfast to dinner.

[{"selector":"#anim-96cfd625-b36a-4f4e-9578-d773836ab2c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.414772499207032%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f48d9ff-31b4-4f30-b2cb-e51f0359e2ac","keyframes":{"transform":["translate3d(-107.86517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1728dc8f-551d-4bf0-8172-0e928989e4e3","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get Recipe

Pesarattu A simple easy dosa made with soaked green moong dal that is spiced with aromatic herbs. Make a perfect snack with coconut chutney. No fermentation required.

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Moong Dal Payasam A dessert made with lentils & coconut milk. Easy to make & taste delicious.

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Masala Idli Fry A quick snack recipe made with leftover idli that is fried & tossed with onion-tomatoes & spices.

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Rava Masala Dosa A crispy dosa stuffed with spicy aloo filling. Best served with coconut chutney & sambar. Easy & simple to make snack that can be had at any time of the day.

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Ragi Dosa A healthy & nutritious millet dosa that is very easy to make & do not need any fermentation. Makes the best evening snack & breakfast option. Serve with coconut-coriander chutney.

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