8 Quick & Easy Maharashtrian Snacks Recipes You Must Try

Sabudana Vada A crispy & delicious snack made with soaked sago & boiled potatoes tossed with roasted peanuts. Pairs best with coconut-peanut chutney.

Dadpe Pohe A very unique way of making poha without cooking. Made with thin variety of poha that is tempered with mustard seeds & green chillies. Makes a perfect evening snack or a breakfast option.

Alu Vadi A quintessential Maharashtrian snack made with Colocasia leaves. This alu vadi has a unique flavour & taste sweet, spicy & tangy. Serve with hot cup of tea or coffee.

Sabudana Khichadi A delicious, soft & crunchy khichadi made with soaked sabudana, boiled potatoes, green chillies & jeera. Makes a perfect fasting snack too. 

Kande Pohe A quintessential snack recipe made with thick variety of poha tossed with peanuts, onions & spices. Makes a perfect evening snack & breakfast option.

Kothimbir Vadi A traditional & authentic Maharashtrian snack recipe made with lots of coriander leaves, besan & garlic. It’s a mouthwatering treat that is crispy from outside & soft from inside.

Sanja Also called as thikhat mithacha sheera is a delicious spicy version of upma. Made with roasted sooji / rava tempered with basic spices & herbs. Makes a perfect snack & breakfast option.

Phodnichi Poli (Tadka Roti) Made with leftover roti tossed with onions & spices. Easy, quick & simple to make. It’s a beginner-friendly recipe that can be packed for tiffin box too.