Dadpe PoheA very unique way of making poha without cooking. Made with thin variety of poha that is tempered with mustard seeds & green chillies. Makes a perfect evening snack or a breakfast option.
Alu VadiA quintessential Maharashtrian snack made with Colocasia leaves. This alu vadi has a unique flavour & taste sweet, spicy & tangy. Serve with hot cup of tea or coffee.
Sabudana KhichadiA delicious, soft & crunchy khichadi made with soaked sabudana, boiled potatoes, green chillies & jeera. Makes a perfect fasting snack too.
Kande PoheA quintessential snack recipe made with thick variety of poha tossed with peanuts, onions & spices. Makes a perfect evening snack & breakfast option.
Kothimbir VadiA traditional & authentic Maharashtrian snack recipe made with lots of coriander leaves, besan & garlic. It’s a mouthwatering treat that is crispy from outside & soft from inside.
SanjaAlso called as thikhat mithacha sheera is a delicious spicy version of upma. Made with roasted sooji / rava tempered with basic spices & herbs. Makes a perfect snack & breakfast option.
Phodnichi Poli (Tadka Roti)Made with leftover roti tossed with onions & spices. Easy, quick & simple to make. It’s a beginner-friendly recipe that can be packed for tiffin box too.