8 Maharashtrian Breakfast Recipes That You Must Definitely Try

Dadpe Pohe A no cook poha recipe made with thrin variety of poha tossed with fresh coconut, spices & herbs. A unique gem of Maharashtrian Cuisine

Sabudana Vada A crispy, delicious & comforting vada made with tapioca pearls & boiled potatoes. Makes a perfect upvas breakfast recipe with peanut chutney.

Kothimbir Vadi One of the most popular, flavourful & lip-smacking Maharashtrian snack that is served for breakfast aswell as evening snack. Pairs best with garlic chutney.

Lal Bhopla Gharge An authentic Maharashtrian poori recipe made with red pumpkin. This is a sweet poori made with grated pumpkin & jaggery.

Kande Pohe A quintessential Maharashtrian delicacy made with flattened rice infused with spices & herbs. 

Sanja (Tikhat Sheera) This is the spicy version of upma but with very unique taste. Easy & quick to make. Best breakfast dish.

Alu Vadi Sweet, tangy & spicy aluvadi made with colocasia leaves. This is also called as patra & makes a perfect breakfast & snack recipe with tea.

Phodnichi Poli Also called as tadka roti is a simple & quick dish made with leftover roti infused with spices & herbs.