Dalimbi BhaatAlso called vaalachi khichadi is a delicious, protein-rich vegan rice dish. This is a traditional Mahashtrian recipe made with sprouted vaal (field beans) infused with spices & herbs.
Gul PoliAlso reffered to as tilgul poli is a authentic Maharashtrian sweet dish made with jaggery & sesame seeds. This is a delicious treat made during makar sankrat.
Bharli VangiThis is a stuffed eggplant dish made with goda masala in peanut sauce. This is a traditional Maharashtrian dish that is often served for auspicious occasions.
Sabudana VadaA quintessential traditional Maharashtrian snack made with soaked tapioca & boiled potatoes. This vada turns out crispy from outside & soft from inside.
Vaalache BirdeAlso called as Dalimbi Usal is an authentic ckp curry recipe made with sprouted vaal cooked in coconut based gravy. This is a vegan, protein-rich, healthy curry
Dadpe PoheAn authentic traditional Maharashtrian snack made with thin varitey of poha. This is a no cook reicpe that comes together in under 20 minutes.
Pithla BhakriA delicious meal from the state of Maharashtra. A comfort food made with besan & jowar millet. This is an authentic Maharasthrian thali full of flavours.