7 Easy-To-Make Maharashtrian Snack Recipes You Must Try

Alu Vadi A delightful dish that reflects the culinary heritage of Maharashtra and is often prepared during festivals, gatherings, or simply as a special treat for the family.

Dadpe Pohe A delicious Maharashtrian breakfast recipe made with a thin variety of poha tossed with fresh coconut along with herbs & spices.

Kothimbir Vadi Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe.

Sabudana Thalipeeth This is also called as upvasache thalipeeth or farali thalipeeth. This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe.

Sanja (Tikhat Sheera) A traditional Maharashtrian recipe that is quite similar to upma but a little spicy with totally different flavours!

Sabudana Khichadi Soft tender sabudana pearls are tossed along with potatoes then coated with crunchy peanut powder. 

Kande Pohe A classic Maharashtrian breakfast recipe that is healthy, iron-rich & vegan. Making kande pohe is very easy and quick.