5 Best & Easy Maharashtrian Breakfast Recipes

Sabudana Vada A delicious crispy vade made with soaked sabudana along with boiled potatoes & peanuts. This pairs well with coconut-peanut chutney.

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Sanja Also called as tikhat mitha cha sheera is a Maharashtrian delicacy made with sooji. Quite similar to upma but with very different taste.

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Alu Vadi Made from colocasia leaves this vadi is sweet, tangy and crispy. Makes best snack & breakfast dish along with tamarind chutney.

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Dadpe Pohe A no cook pohe recipe made with thin varitey of poha infused with herbs and toss in fresh coconut. A traditional authentic Maharashtrian breakfast recipe.

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Kande Pohe A traditional authentic Maharashtrian snack made with thick poha tossed with lots of onions. This is a popular breakfast recipe.

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