10 Maharashtrian Traditional Breakfast Recipes You Should Try 

Dadpe Pohe A no cook pohe recipe made with thin pohe along with coconut.

Sanja Aslo called as Tikhat Sheera is a spicy variation of upma but with totally different flavours.

Kothimbir Vadi A quintessential breakfast & snack recipe made from fresh coriander leaves infused with garlic.

Phodnichi Poli Also called as tadka roti is made with leftover roti / chapati tossed in flavouful tadka.

Sabudana Khichadi An authentic Maharashtrian breakfast recipe. Made with soaked tapioca pearls & tossed with roasted peanut powder. 

Dudhi Poori Made with grated dudhi/ lauki this pooris turns out super crispy & delicious. Serve with hot tea for breakfast, taste amazing!

Kande Pohe A traditional Maharashtrian breakfast made with flattend rice. Pairs best with tea.

Sabudana Thalipeeth Easy to make & turns out crispy & deliclious. Best for vrat / upvas breakfast.

Methi Dhirde A savoury pancake made with fenugreek leaves. Makes healthy & nutritious breakfast.

Ratalyacha Kees Also known as Shakkarkand Upma is a unique breakfast recipe made with grated sweet potatoes along with peanut powder & chillies.