10 Maharashtrian Traditional Breakfast Recipes You Should Try
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A no cook pohe recipe made with thin pohe along with coconut.
Aslo called as Tikhat Sheera is a spicy variation of upma but with totally different flavours.
A quintessential breakfast & snack recipe made from fresh coriander leaves infused with garlic.
Also called as tadka roti is made with leftover roti / chapati tossed in flavouful tadka.
An authentic Maharashtrian breakfast recipe. Made with soaked tapioca pearls & tossed with roasted peanut powder.
Made with grated dudhi/ lauki this pooris turns out super crispy & delicious. Serve with hot tea for breakfast, taste amazing!
A traditional Maharashtrian breakfast made with flattend rice. Pairs best with tea.
Easy to make & turns out crispy & deliclious. Best for vrat / upvas breakfast.
A savoury pancake made with fenugreek leaves. Makes healthy & nutritious breakfast.
Also known as Shakkarkand Upma is a unique breakfast recipe made with grated sweet potatoes along with peanut powder & chillies.