10 Maharashtrian Traditional Breakfast Recipes You Should Try

Dadpe Pohe A no cook pohe recipe made with thin pohe along with coconut.

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Sanja Aslo called as Tikhat Sheera is a spicy variation of upma but with totally different flavours.

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Kothimbir Vadi A quintessential breakfast & snack recipe made from fresh coriander leaves infused with garlic.

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Phodnichi Poli Also called as tadka roti is made with leftover roti / chapati tossed in flavouful tadka.

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Sabudana Khichadi An authentic Maharashtrian breakfast recipe. Made with soaked tapioca pearls & tossed with roasted peanut powder.

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Dudhi Poori Made with grated dudhi/ lauki this pooris turns out super crispy & delicious. Serve with hot tea for breakfast, taste amazing!

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Kande Pohe A traditional Maharashtrian breakfast made with flattend rice. Pairs best with tea.

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Sabudana Thalipeeth Easy to make & turns out crispy & deliclious. Best for vrat / upvas breakfast.

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Methi Dhirde A savoury pancake made with fenugreek leaves. Makes healthy & nutritious breakfast.

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Ratalyacha Kees Also known as Shakkarkand Upma is a unique breakfast recipe made with grated sweet potatoes along with peanut powder & chillies.

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