10 Traditional & Authentic Maharashtrian Recipes
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Chincha Gulachi Amti
This traditional amti is made with tamarind & jaggery along with special spice blend called Goda Masala.
A no cook poha recipe made with thin variety of flattend rice along with fresh coconut.
Also called Valachi Khichadi is a delicious sprout khichdi made with kadve vaal.
Smokey flavoured eggplant tossed in earthy spices & herbs.
Sanja (Thikhat Sheera)
A unique recipe similar to upma but with very different flavours & texture.
Spring Onion Pithla
Made with spring onions & besan this pairs best with jowar bhakri.
An quintessential Maharashtrian snack recipe made with fresh coriander leaves & lots of garlic.
Policha Ladoo (Roti Ke Laddu)
Made with leftover chapati that is flavoured with jaggery & cardamon.
Matki Chi Usal
A delicious sprouts curry made with sprouted matki makes a perfect meal with chapati & bhakri.
Also called as Dalimbi Usal is one of the most loved sprouts curry. High in protein, vegan & healthy.