10 Must  Try Maharashtrian Breakfast Recipes (Vegetarian)

Sanja (Tikhat Sheera) A traditional Maharashtrian recipe that is quite similar to upma but a little spicy with totally different flavours! This is a quick, simple & easy recipe that comes together in under 30 minutes. 

Sabudana Thalipeeth A traditional Maharashtrian dish served for breakfast. Crispy delicious and filling thalipeeth (pancake) made with sago,potatoes & peanuts.

Phodnichi Poli (Tadka Roti) Made with leftover roti tossed in flavouful tempering. 

Policha Ladoo (Roti Laddu) This is one of the simple, quick dessert recipes that can be done in under 15 minutes. It is made with leftover poli (roti).

Sabudana Khichadi A quintessential breakfast recipe made with soaked sago, peanuts & potatoes.

Bhoplyache Gharge  (Sweet Pumpkin Poori) Made with grated red pumpkin & jaggery. This poori turns out crispy & delicious.

Dadpe Pohe A delicious Maharashtrian breakfast recipe made with a thin variety of poha tossed with fresh coconut along with herbs & spices.

Gul Poli (Til Gul Poli) A traditional dish made with jaggery & sesame seeds.

Kande Pohe A delicous & popular Maharashtrian breakfast best served with tea.

Kothimbir Vadi Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs.