10 Must Try Maharashtrian Breakfast Recipes (Vegetarian)

[{"selector":"#anim-47801ec1-b31f-44d2-8de3-4d288daad35b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.400409865193119%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f284925f-dfea-4647-8d58-20796556f406","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Sanja (Tikhat Sheera) A traditional Maharashtrian recipe that is quite similar to upma but a little spicy with totally different flavours! This is a quick, simple & easy recipe that comes together in under 30 minutes. Get Recipe

Sabudana Thalipeeth A traditional Maharashtrian dish served for breakfast. Crispy delicious and filling thalipeeth (pancake) made with sago,potatoes & peanuts.

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Phodnichi Poli (Tadka Roti) Made with leftover roti tossed in flavouful tempering.

[{"selector":"#anim-6269a6f6-ebaf-45b0-bc73-b5f37a6edc9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.453124772167017%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1c4c498e-7096-4c2b-b9e6-2b206f94be3c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3503259a-9097-4a60-a733-2b19d434835c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Policha Ladoo (Roti Laddu) This is one of the simple, quick dessert recipes that can be done in under 15 minutes. It is made with leftover poli (roti).

[{"selector":"#anim-94117178-03be-4423-8bca-1aeb3a47c101 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.01134254164435%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-77a20fc5-9731-4155-9531-ddbb49d7cbbd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Sabudana Khichadi A quintessential breakfast recipe made with soaked sago, peanuts & potatoes.

[{"selector":"#anim-cc64ee6c-2b70-42f2-b656-a53011d20681 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-879a54ef-e939-4d0c-9e6d-dcfea0740575","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc394111-cc1a-4e04-b93f-d2bf740c85ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d042eb9-12f9-4adb-b300-a359693bca40","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe

Bhoplyache Gharge (Sweet Pumpkin Poori) Made with grated red pumpkin & jaggery. This poori turns out crispy & delicious.

[{"selector":"#anim-b8bf20a1-b5d0-4252-ad7d-c4e60a170718 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c3374c4-73a0-4c17-997d-d48fe6fd37f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2225c720-dd29-4044-b992-e60fe8c7391f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

[{"selector":"#anim-4d91858d-69cb-467b-ac83-e587a0443ba4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.029296420080684%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-85280fc9-7a8f-4742-bf22-56af7f7ad9c8","keyframes":{"transform":["translate3d(-107.16253%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-c52f60c3-2b72-4a7e-9233-a78dc981f2a5","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Dadpe Pohe A delicious Maharashtrian breakfast recipe made with a thin variety of poha tossed with fresh coconut along with herbs & spices. Get Recipe

Gul Poli (Til Gul Poli) A traditional dish made with jaggery & sesame seeds.

[{"selector":"#anim-36870312-987f-4c9f-89d4-0190054697ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.414772499207032%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b792aec6-3e5c-4636-950f-39dbf06c8fa6","keyframes":{"transform":["translate3d(106.33608%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6896ef1b-fbcf-4470-89db-59e6a8072e99","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get Recipe

Kande Pohe A delicous & popular Maharashtrian breakfast best served with tea.

[{"selector":"#anim-f96ab3cd-a6c4-49ff-8daf-755cf92ab31b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.517045227100335%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1bc9e0b9-1028-4a5f-a295-649e7128deba","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Kothimbir Vadi Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs.

[{"selector":"#anim-e1d75b85-993c-4297-ae6f-939608bf7fc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-fddef2f7-3c31-4d2c-a294-0fc883f79d80","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe