10 Delicious South Indian Food That Are Totally Irresistible

Pineapple Kesari Pineapple Kesari is a flavourful variation of the most popular sooji ka halwa. This is a very easy, quick  & simple recipe.

Onion Rava Masala Dosa Crispy dosa stuffed with flavourful spicy potato filling. Makes a delicious breakfast dish.

Medu Vada These are crispy delicious doughnut-shaped lentil fritters made from split black gram.This is a popular breakfast dish relished with coconut chutney & sambar

Coconut Peanut Chutney For Idli Dosa A classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. 

Lemon Rice Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts.This is a vegan, beginner-friendly, bachelor friendly, no onion no garlic recipe.

Idli Chutney Comforting and nutritious breakfast made with rice & urad dal

Pesarattu Also called as moong dal dosa. A super healthy, vegan, gluten-free, diabetic-friendly Indian snack recipe that is made for breakfast & served with coconut chutney. 

Ragi Dosa Made with one of the healthiest millet this dosa turns out crispy, lacy & delicious.

Payasam Creamy, thick & delicious dessert made from yellow mung lentils along with coconut milk.

Jowar Idli Jowar Idli is a healthier version of the regular idli recipe. Made with millet, lentil, and rice,this is a vegan, gluten-free, nutritious, diabetic-friendly recipe.