10 Best & Easy Maharashtrian Curries You Must Try

Explore Maharashtrian Recipes

Kala Vatana Usal Kala Vatana Usal is a popular dish from Malvan in the state of Maharashtra in India. This curry turns out spicy and delicious and is traditionally served with amboli or tandlache vade.

[{"selector":"#anim-cdaa87bb-21fb-496e-97f4-f32e8428801e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f6f8cd8-15e5-49d8-8a49-ec98043faf91","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Explore Maharashtrian Recipes

Spring Onion Pithla Spring onion pithla or as we call kandyacha paticha pithla is infused with garlic, onions, coriander leaves and spices.

[{"selector":"#anim-ecdcc757-c159-49c8-9a11-36830487bc74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.453124772167017%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a4f160a7-014d-433b-8664-72f4f61dd56b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27af24b2-4329-456e-8afd-960a899405ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Explore Maharashtrian Recipes

Bharli Vangi A traditional Maharashtrian recipe full of aromatic flavours made using goda masala, jaggery and peanuts!

[{"selector":"#anim-67ef8a0c-9b5a-41a0-baf7-e21b1297c3be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dd0d8f7b-f8e0-4a67-af5d-0b06d11e514c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9df12df-c7ce-4498-977e-2d76ed61dcda","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Explore Maharashtrian Recipes

Ambadi Patal Bhaji A flavourful garlicky tangy patal bhaji (curry) made with fresh ambadi leaves (gongura) along with besan and jaggery.

[{"selector":"#anim-dc5b988a-8690-4e3f-8eb9-4230beddb8b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85b6dc4d-3c6b-4551-9a9b-34a92ca5e97c","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-af9513a4-be74-465a-8ef7-3fe7915e3e5f","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Explore Maharashtrian Recipes

Amti (Chincha Gulachi) Chincha Gulachi Amti is a simple, easy & quick dal recipe made using tamarind & jaggery. This is a traditional authentic Maharashtrian dal recipe.

[{"selector":"#anim-260f390f-dd80-405c-9fe5-491b4c0a2d0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-def1c481-4065-44e9-9dd0-6debc722145f","keyframes":{"transform":["translate3d(110.20407%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8693ba9f-0564-450f-b140-42ad1afae9f4","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Explore Maharashtrian Recipes

Flower Batata Bhaji Mildly flavoured curry which always turns out delicious. Pairs best with amti bhat.

[{"selector":"#anim-8cfa0674-1c06-41ba-b88c-9ab8c1d518e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-87f8368f-29f5-4938-a6fb-52fd60bb6111","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Explore Maharashtrian Recipes

Matki Usal A protein-rich recipe made with nutritious legumes. This is an easy and simple recipe that goes well with flatbreads and rice.

[{"selector":"#anim-4c16c6ae-0b8c-4060-ae6b-837db3d1b132 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8ff32cf3-0d70-4969-88e6-debef1f5abac","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8b20385-f425-4b76-90ab-2862a13618e0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Explore Maharashtrian Recipes

Vaalache Birde This recipe is also popularly known as Dalimbi chi usal or Vaal Usal and is one of the traditional Maharashtrian recipes.

[{"selector":"#anim-f356e498-1e68-4ab1-82e3-837d0de6b1ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-13e3c7da-ede8-4d66-8b30-ca4e5cd65b57","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Explore Maharashtrian Recipes

Kanda Batata Rassa Onion Potato Curry also known as Kanda Batata Rassa Bhaji is simple, quick and easy to make vegetable curry that does not require a lot of pre-preparation beforehand.

[{"selector":"#anim-19dc2587-ef36-420f-b256-e7ffab71473b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-db1ca766-4d1c-4415-8b77-ff7657be42e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c14b59a-ef19-4d6a-bc5d-f85999cb9f2d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Explore Maharashtrian Recipes

Masoor Chi Usal Rich in dietary fiber & high in protein this makes a perfect lunch / dinner along with flatbreads & steamed basmati rice.

[{"selector":"#anim-a8c8f692-9c52-4c04-9f84-3143b6f9a664 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.964134272623948%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e82bad08-f8f6-455f-bb20-1634e60fc598","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-43bceb14-cd76-462d-bbdb-de96f137ce19","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Explore Maharashtrian Recipes