10 Best & Easy Maharashtrian Curries You Must Try 

Kala Vatana Usal Kala Vatana Usal is a popular dish from Malvan in the state of Maharashtra in India. This curry turns out spicy and delicious and is traditionally served with amboli or tandlache vade.

Spring Onion Pithla Spring onion pithla or as we call kandyacha paticha pithla is infused with garlic, onions, coriander leaves and spices. 

Bharli Vangi A traditional Maharashtrian recipe full of aromatic flavours made using goda masala, jaggery and peanuts!

Ambadi Patal Bhaji A flavourful garlicky tangy patal bhaji (curry) made with fresh ambadi leaves (gongura) along with besan and jaggery. 

Amti (Chincha Gulachi) Chincha Gulachi Amti is a simple, easy & quick dal recipe made using tamarind & jaggery. This is a traditional authentic Maharashtrian dal recipe.

Flower Batata Bhaji Mildly flavoured curry which always turns out delicious. Pairs best with amti bhat.

Matki Usal A protein-rich recipe made with nutritious legumes. This is an easy and simple recipe that goes well with flatbreads and rice. 

Vaalache Birde This recipe is also popularly known as Dalimbi chi usal or Vaal Usal and is one of the traditional Maharashtrian recipes. 

Kanda Batata Rassa Onion Potato Curry also known as Kanda Batata Rassa Bhaji is simple, quick and easy to make vegetable curry that does not require a lot of pre-preparation beforehand. 

Masoor Chi Usal Rich in dietary fiber & high in protein this makes a perfect lunch / dinner along with flatbreads & steamed basmati rice.