Go Back Email Link
mushroom masala restaurant style curry vegan vegetarian Indian lunch dinner snack breakfast easy quick simple best with tandoori naan paratha

Mushroom Masala Curry | Vegan Mushroom Curry Recipe

Anjali P
Mushroom masala curry is a delicious versatile recipe packed with flavours.
This is an easy-to-make, low-calorie curry that pairs best with any flatbread.
This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Curry, dinner, lunch, Main Course
Cuisine Indian
Servings 2 people

Ingredients

  • 200 grams White Button Mushrooms
  • 1 Tomato, finely chopped
  • 2 Onions, sliced
  • 4-5 cloves Garlic
  • 1 inch Ginger
  • 2 Green Chillies
  • 1 tablespoon Coriander Powder
  • 1 tablespoon Garam Masala Powder
  • 1 teaspoon Red Chilli Powder
  • 1/2 teaspoon Turmeric Powder
  • Salt to taste
  • 2 tablespoons Coriander Leaves, finely chopped
  • 4 tablespoons Oil
  • Hot boiling water for gravy

Instructions

  • Wash and cut button mushrooms into bite-size pieces.
  • Heat oil in a pan, add sliced onions. Saute onions for 3 minutes.
  • Add ginger, garlic and green chillies.
  • Cook onions till they are dark golden brown in colour. Make sure not to burn them. Keep the flame medium to high.
  • Transfer the onions to a plate and keep aside to cool down.
  • Once cooled, transfer them into a blender and using half cup water blend the onions to a fine paste.
  • Onion masala for mushroom curry is ready.
  • Heat 2 tablespoons of oil. Add chopped tomatoes.
  • Cook tomatoes till they soften. Slightly mash them using the back side of the spatula.
  • Add the onion paste and saute for 5-7 minutes oil separates from the masala.
  • Add coriander powder, garam masala powder, red chilli powder and turmeric powder. Add salt to taste.
  • Mix spices with the masala and cook for another 2 minutes.
  • Add the chopped mushrooms and mix.
  • Add hot boiling water for the gravy.
  • At first, add little water as mushrooms tend to release their water.
  • Later, add water as per the gravy you prefer. Cover & cook mushrooms till they soften.
  • Lastly, garnish with fresh coriander leaves. Mushroom Masala is ready.
  • Serve hot with roti, partha or jeera rice.

Video

Keyword easy vegan recipes, Indian recipes, Indian vegetarian recipes, mushroom, mushroom curry, mushroom masala curry, mushroom recipes, vegan mushroom recipe