Kanda Poha (Mumbai Style)

Wash poha & keep it aside to fluff up

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Heat oil,add mustard seeds hing, turmeric powder, curry leaves, and finely chopped green chillies and finely chopped onions.

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Cook onions till translucent.

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Once the onions are cooked, add the soaked pohe

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Add 1 teaspoon of sugar & salt

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Mix everything.

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Cover the pan for about 3-4 minutes, stirring occasionally.

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After 3-4 minutes of cooking the poha, add finely chopped coriander leaves and mix well.

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Kanda Poha / Kande Pohe Is Ready

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Garnish with roasted peanuts, coconut or besan sev

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