9 Easy To Make Maharashtrian Curry Recipes For Dinner

Spring Onion Pithla A delicious curry made with besan & spring onions. Easy to make curry that pairs best with jowar bhakri.

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Dalimbi Usal Also called as valache birde is an authentic traditional Maharashtrian curry made with sprouted vaal (lima beans). Made in coconut gravy. Taste super delicious..

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Bharli Vangi (Stuffed Eggplant) An authentic & traditional Mahararashtrian curry made in peanut gravy. Taste delicious & easy to make vegan recipe.

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Kanda Batata Rassa A simple, quick & easy curry made with onions & potatoes infused with goda masala. Best served with pav.

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Anda Curry (Egg Curry) A Malvani style egg curry made with dry coconut & onions. Infused with basic spices. Pairs best with bhakri, rice or bread.

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Kala Vatana Usal Also called as kala vatana sambar is a Malvani specialty made with black peas in coconut based sauce. Pairs best with rice pooris also called as tandlache vade.

[{"selector":"#anim-c6bbc226-c197-4c4b-9a5d-34d7a10eb054 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.414772499207032%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba97dfe2-fd6a-40bf-be34-b579463481c2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Chinca Gulachi Amti This is a basic sweet, tangy & spicy dal made with Maharashtrian goda masala. Best served with steamed rice along with pickle & papad.

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Matki Chi Usal A protein-rich nutritious vegan sprouts made with moth beans. Very simple to make & pairs best with chapati & rice.

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Maharashtrian Kadhi A simple yougurt curry made using besan, curd, curry leaves, ginger & chillies. Best served with mugachi khichadi.

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