8 Must Try Easy & Delicious South Indian Snack Recipes
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Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts.
These doughnut-shaped vadas are served dunked in sweet, spicy, tangy sambar along with fresh coconut chutney by the side.
This is a flavourful dessert made in ghee with nuts & raisins. Easy to make, this pudding is served as breakfast or as a side dish with meals.
Crispy Ragi Dosa
Made with one of the healthiest millet this dosa turns out crispy, lacy & delicious.
Rava Masala Dosa
Cripsy dosa stuffed with spicy onion potato filling.This is an instant dosa recipe where unlike regular dosa no fermentation is required.
Jowar Idli is a healthier version of the regular idli recipe. Made with millet, lentil, and rice,this is a vegan, gluten-free, nutritious, diabetic-friendly recipe.
A super healthy, vegan, gluten-free, diabetic-friendly Indian snack recipe that is made for breakfast & served with coconut chutney.
Moong Dal Payasam
A healthy protein-rich dessert made from yellow mung lentils along with coconut milk.Creamy, thick & delicious dessert perfect for festivals & special occasions.