7 Simple & Tasty Maharashtrian Usal Recipe To Serve With Chapati

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Matki Chi Usal Made with sprouted matki (moth beans) this usal can also be used in making misal with some boiled potatoes & farsaan

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Kala Vatana Usal Made with black peas this usal is made using kanda-khobra (coconut-onion) paste infused with spices.

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Dalimbi Usal Also called vaalache birde is a popular Maharashtrian delicacy. This usal is highly nutritious & taste delicious.

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Hirvya Mugachi Usal Made with green moong dal simmered in onion tomato masala. This is high in protein & best for weightloss.

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Masoor Usal A delicious usal made with akkha masoor also called whole brown lentils. Easy to make & highly nutritious. Taste best with chapati & rice.

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Harbara Usal Also called kala chana masala is a delicoius, easy & protein-rich usal that pairs best with chapati & rice.

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Safed Vatana Usal Also called as matar chole is a delicious, creamy usal infused with whole spices. Best served with tava paratha or chapati.

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