7 Must Try Best South Indian Breakfast Recipes

[{"selector":"#anim-6b9783aa-a522-4fb4-a1c3-f143ed5f3fd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0b8f8fc2-f419-4842-bc0f-23ce76fa2176","keyframes":{"transform":["translate3d(116.66665%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4b0fe286-6d25-4dd6-8594-97864905b907","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Lemon Rice Also popularly known as Chitranna is a South Indian rice recipe served mainly as a breakfast dish. This is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. Get Recipe

Semiya Upma An easy & quick breakfast recipe made with roasted vermicelli, lentils, nuts and herbs. This delicious upma variant has very unique taste and texture.

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Ragi Dosa Made with one of the healthiest millet this dosa turns out crispy, lacy & delicious.

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Medu Vada These doughnut-shaped vadas are served dunked in sweet, spicy, tangy sambar along with fresh coconut chutney by the side.

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Idli Chutney A quintessential Indian breakfast recipe made with rice & urad dal. Pairs best with coconut chutney & sambar.

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Moong Dal Dosa Also called as Pesarattu. Easy & quick to make and no need for fermentation. This makes the best option for a light dinner too.

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Masala Idli A crispy & delicious preparation made using leftover idlis that are tossed in flavourful masala.

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