Spring Onion Pithla Spring onion pithla or as we call kandyacha paticha pithla is infused with garlic, onions, coriander leaves and spices. This pithla tastes delicious and goes well with jowar bhakri and rice.
Sabudana ThalipeethSabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe.
Ambadi Chi Patal BhajiA flavourful garlicky tangy patal bhaji (curry) made with fresh ambadi leaves along with besan and jaggery. A healthy & nutritional green leafy that taste delicious with rice or roti.