10 Best Maharashtrian Breakfast Recipe  You Must Try

Sabudana Vada A crispy & delicious Maharashtrian breakfast dish made with soaked sago, boiled potatoes & roasted peanut powder.

Alu Vadi  Also called as patra is a sweet, tangy & spicy dish made with colocasia leaves & spiced besan. This is a vegan breakfast recipe.

Kothimbir Vadi A popular Maharashtrian breakfast recipe served with dry garlic chutney. Made from fresh coriander leaves & lots of garlic.

Tikhat Sheera A popular breakfast made with sooj & spices. This is quite similar to south Indian upma but with very different taste.

Lal Bhopla Gharge A sweet poori made with red pumpkin & jagger. This is easy & simple to make. This is a vegan snack recipe loved by kids & adults. Turns crisp.

Phodnichi Poli Also called as policha chivda or masala roti is a tasty & quick to make breakfast dish made from leftover chapati.

Sabudana Khichadi A very popular Maharashtrian breakfast recipe that can be had for vrat/upvas also. Made with sago, potatoes & herbs. Serve with curds.

Kande Pohe A popular Maharashtrian street food breakfast made with thick variety of poha infused with herbs & spices. Serve along with adrak chai.

Ratalyacha Kees A flavourful breakfast made with grated sweet potatoes & peanut powder. Rich in vitamin A & super simple to make. Made in ghee.

Dadpe Pohe A no cook poha recipe made with thin variety of poha & lots of fresh scrapped coconut tossed with aromatic spices & herbs.