10 Best & Easy Maharashtrian Recipes You Need To Try
More Maharashtrian Recipes
Pithla
A comforting curry made with spring onions & besan. Pairs best with jowar bhakri.
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Bharli Vangi (Stuffed Eggplants)
A nutty curry made with small purple eggplants simmered in peanut based gravy.
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Matki Usal
A nutritious & easy to make sprout recipe that goes well with chapati. Easy to make & taste delicious.
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Amti
A sweet, tangy & spicy dal made with tamarind & jaggery also called as chincha gulachi amti. Pairs best with steamed rice.
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Dalimbi Khichdi
Also called as vaalachi khichdi. Made with kade vaal that is infused with aromatic spices & herbs.This is a one-pot meal.
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Vangyacha Bharit
Also called as baingan bharta is a unique way in which the tempeing is added to grilled eggplant along with peanut powder.
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Tondlicha Bhaat
A unique varient of Masale bhat. This is made using ivy gourd also called as tendli. Made for special auspicious occasions.
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Khamanga Kakdi
A quintessential Maharashtrian salad also called as koshimbir. A super refreshing salad that is served in every Maharashtrian thali.
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Vaalache Birde
Also called as dalimbi usal is a popular sprouts curry. Made in coconut based green masala.
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Batata Sukhi Bhaji
A traditional sabzi recipe that is super simple to make & is served with puffed pooris.
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