Sabudana Khichdi | Sago Khichdi
Sabudana khichdi also called as sago khichdi is a popular & delicious snack recipe made espcially durning vrat/ upvas. Being high in carbohydrates this khichadi gives instant energy during upvas and keeps you full for longer time.
Ingredients
- 1 cup Soaked Sabudana (Tapioca/Sago seeds)
- 2 tablespoons Ghee
- 2 teaspoons Cumin Seeds
- 2-3 Green Chillies, finely chopped
- 2 Potatoes, thinly sliced
- 1/2 cup Roasted Peanut Powder (Kut)
- 1 tablespoon Sugar
- Salt to taste
- 2 tablespoons Coriander Leaves, for garnish
- 2 tablespoons Freshly Scrapped Coconut, for garnish
Instructions
- Soak sabudana overnight or for 7-8 hours.
- In a kadhai heat ghee.
- Once the ghee is hot, add cumin seeds and let them sizzle.
- Add finely chopped green chilies & thinly sliced potatoes.
- Add a pinch of salt to the potatoes. Cover the kadhai with a lid and let them cook on low flame.
- In case you are using boiled potatoes, no need to cook just add potatoes followed by sabudana and other ingredients.
- Cover and let the sabudana (sago seeds) cook for 5-7 minutes on low flame until the pearls become translucent. Keep on stirring occasionally.
- Traditional Maharashtrian Sabudana khichdi is ready.
- Serve with yoghurt on the side or squeeze lemon juice over the khichadi.
Notes
Sabudana / Sago / Tapioca pearls double the size when soaked hence used correct measurement while making this sabudana khichadi.
Many people do not consume coriander leaves during fast. So depending upon your preference you can add or skip using them.
Avoid if allergic to nuts.
