Top 6 Indian Snacks That Are Too Hard To Resist
More Snack Recipes
A medley of assorted vegetables cooked with an array of aromatic spices. Served with soft buttered pav (bread).
A quintessential Maharashtrian recipe made with soaked sago along with boiled potatoes & earty herbs. This makes a perfect tea-time snack.
Alu Vadi (Patra)
A popular Maharashtrrian snack that is sweet & tangy in taste. This is a vegan, gluten-free, protein-rich, no onion no garlic, snack recipe.
Pasta In Red Sauce
A delicious pasta tossed in homemade tomato-based flavourful sauce.Serve with garlic bread and it makes a perfect meal by itself.
Corn Palak Pakoda
Crispy, tasty & addictive pakodas made with boiled sweet corns, palak & aromatic spices. This is a vegan, gluten-free, beginner-friendly tea-time snack recipe.
Crispy Moong Dal Pakoda
Moong dal pakoda is a popular Indian snack made with yellow moong dal (mung beans) along with spices & herbs.