Top 6 Indian Snacks That Are Too Hard To Resist

Pav Bhaji A medley of assorted vegetables cooked with an array of aromatic spices. Served with soft buttered pav (bread).

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Sabudana Vada A quintessential Maharashtrian recipe made with soaked sago along with boiled potatoes & earty herbs. This makes a perfect tea-time snack.

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Alu Vadi (Patra) A popular Maharashtrrian snack that is sweet & tangy in taste. This is a vegan, gluten-free, protein-rich, no onion no garlic, snack recipe.

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Pasta In Red Sauce A delicious pasta tossed in homemade tomato-based flavourful sauce.Serve with garlic bread and it makes a perfect meal by itself.

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Corn Palak Pakoda Crispy, tasty & addictive pakodas made with boiled sweet corns, palak & aromatic spices. This is a vegan, gluten-free, beginner-friendly tea-time snack recipe.

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Crispy Moong Dal Pakoda Moong dal pakoda is a popular Indian snack made with yellow moong dal (mung beans) along with spices & herbs.

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