The Spicy Cafe

Boil the pumpkin till it's tender.

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In a mixing bowl/plate, add boiled pumpkin and mash it till smooth.

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Add wheat flour and semolina (sooji) along with spices & finely chopped coriander leaves.

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Now without using water, knead a stiff dough.

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Take a small ball of dough and roll pooris from it.

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Deep fry these poori’s in hot oil until they turn golden brown from both sides.

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Spicy Masala Pumpkin Poori is ready. Serve with sabzi or a cup of tea.

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The Spicy Cafe

Kaddu Ki Poori Pumpkin Masala Poori

thespicycafe.com

Boil the pumpkin till it's tender.

Click here for detailed recipe

In a mixing bowl/plate, add boiled pumpkin and mash it till smooth.

Click here for detailed recipe

Add wheat flour and semolina (sooji) along with spices & finely chopped coriander leaves.

Click here for detailed recipe

Now without using water, knead a stiff dough.

Click here for detailed recipe

Take a small ball of dough and roll pooris from it.

Click here for detailed recipe

Deep fry these poori’s in hot oil until they turn golden brown from both sides.

Click here for detailed recipe

Spicy Masala Pumpkin Poori is ready. Serve with sabzi or a cup of tea.

SEE FULL RECIPE HERE