Lemon Rice - South Indian Chitranna

Heat oil, add mustard seeds, hing & turmeric powder

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Add urad dal (split black gram), chana dal and saute for a minute.

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Add chopped green chillies, curry leaves, and dry red chilles.

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Saute for another 15 seconds.

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Add raw peanuts and cashew nuts

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Roast for a minute or two till the peanuts are crispy.

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Add lemon juice to the tadka.

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Add salt

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Add cooked rice & mix well

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Cover the rice with the lid and cook for 2-3 minutes on low to medium flame. Stir occasionally.

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Quick & easy Lemon Rice - Chitranna is ready to serve

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