Khatti Meethi Imli Ki Chutney Tamarind Chutney

Soak 1 cup tamarind in water for about 4-5 hrs

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Remove pulp & sieve it through strainer

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We need a smooth tamarind paste

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Add gud / gul / jaggery

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Add 1/2 cup water

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Add red chilli powder, garam masala powder, cumin seeds powder, black salt and normal table salt.

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Cook this tamarind iwater on low to medium flame. Let this mixture come to a boil.

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Once the tamarind chutney has come to a boil, remove the pan from heat and keep it aside till it cools down.

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Khatti Meethi Imli Ki Chutney Tamarind Chutney Is Ready

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FOR MORE SUCH EASY RECIPES CLICK HERE

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