Easy Homestyle Chana Masala Curry (VEGAN)

Soak chana for 8 hours & pressure cook till soft.

[{"selector":"#anim-c73be6e2-e757-4079-8b6c-7a63622d10ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.523437272593666%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Heat oil, add mustard seeds, hing, turmeric powder & finely chopped onion.

[{"selector":"#anim-17a569df-6ec6-462f-8dfb-87d4925cbc75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(24.40624984469812%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Now add coriander powder, garam masala powder, red chilli powder and mix well.

[{"selector":"#anim-8e51a9ac-1094-4fbd-98f7-01fa390de146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.026191308418674%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Add the cooked chickpeas along with salt, sugar.

[{"selector":"#anim-bca6d940-77bc-4cf8-826a-3e680e72f08a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(24.476562345124773%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Mix well

[{"selector":"#anim-b4800f24-d80c-450b-9419-924e91035d9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.656249803739378%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Add a cup of water (adjust the water as per the consistency you require).

[{"selector":"#anim-a4a21f91-7dd8-4434-a3a0-91735f09b653 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.632812285393282%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get Recipe

Cover the pan with a lid and let the chana / chickpeas cook on steam for 3-4minutes. Stir occasionally.

[{"selector":"#anim-beeeeedc-c59a-497e-9a51-b7ac3f907c05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Easy Homestyle Chana Masala Curry Is Ready

[{"selector":"#anim-482da920-7863-4feb-9ff4-94774968c448 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.437499778140172%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get Recipe