7 Traditional & Authentic Maharashtrian Breakfast Recipes

Alu Vadi A sweet, tangy & spicy breakfast recipe made with Colocassia leaves. This is also popularly known as patra.

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Dadpe Pohe A unique poha recipe made with thin poha. This is a no-cook poha recipe. Taste delicious & filling.

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Dudhi Halwa A delicious dessert recipe that is often served for brekfast. Made with bottle gourd & mava.

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Sabudana Vada A delicious crispy vada made with sago, boiled potatoes & peanut powder. Best for upvas/vrat.

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Kothimbir Vadi Fresh tender coriander leaves mixed with besan & lots of garlic. This is a tradtional & authentic Maharashtrian breakfast & snack recipe.

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Sanja Also called as Tikhat Sheera is a comforting breakfast dish made with sooj. Almost similar to upma but with different taste.

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Lal Bhopla Gharge A traditional Maharashtrian dish made with red pumpkin, jaggery & wheat flour. Easy, quick & simple breakfast recipe.

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