Maharashtrian Amti (Sweet & Tangy Dal)Also called as chincha gulachi amti is made with turdal infused with jaggery, kokam & spices. This is a delicious comforting dal recipe perfect with steamed rice along with papad & pickle.
Lasooni Dal (Garlicky Lentil Curry)A smokey, flavourful easy & quick dal tempered with lots of garlic. Pairs bes with jeera rice, tandoori naan or paratha.