6 Super Crispy & Super Easy & Pakode Recipes To Try
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Sweet Corn Pakoda
Also called as Makai Bhajiya is a delicious crispy snack made with fresh sweet corn kernels.
This is a non-stuffed version which is very easy, quick & simple to make. Made using leftover bread.
Made from fresh methi leaves infused with aromatic spices & herbs.
A popular street food Of India. Also called as kanda bhajee, best served with garlic chutney.
A delicious crispy pakoda made with shredded cabbage along with onion & spices.
Moong Dal Pakoda
Crispy & fluffy pakoda made with yellow moong dal. This is a protein rich pakoda served with ketchup.