7 Quick & Easy Crispy Pakoda Recipes You Should Try

Sweet Corn & Spinach Pakoda Made with fresh spinach & juicy boiled sweet corns. They turn crispy & delicious.

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Onion Pakoda Crispy & flavourful pakoda made with sliced onions, besan & spices. Pairs best with hot cup of tea or coffee.

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Sweet Corn Pakoda Light, fluffy & super crunchy pakoda made with sweet corn kernels. Easy, quick & simple to make.

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Methi Pakoda Winter special pakoda made with fresh fenugreek / methi leaves. Best served with ketchup or mint chutney.

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Cabbage Pakoda A delicious crispy fritters made with slicked cabbage & onions. These are vegan and pairs best with schezwan chutney.

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Moong Dal Pakoda A popular street food pakoda recipe. Super delicious & crunchy pakodas. Serve with hot cup of tea or coffee.

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