6 Best Mumbai Street Food You Must Definitely Try

Alu Vadi (Patra) A delightful dish that reflects the culinary heritage of Maharashtra. This is a vegan, gluten-free, protein-rich, no onion no garlic, snack recipe.

Chinese Bhel (Indo-Chinese Fusion) A super crispy, spicy & tangy bhel made with fried crispy noodles that are tossed with crunchy vegetables and flavourful sauces. 

Ragda Pattice  An addictive, tantalizing street food drizzled with sweet, spicy & tangy chutneys, this ragda pattice is a bursting explosion of flavours in every morsel. 

Rava Masala Dosa This is an instant dosa recipe where unlike regular dosa no fermentation is required. These are made with a fine variety of semolina and turn out super crispy and lacy. 

Methi Pakoda A delightful crispy bhajiya made with fresh methi leaves infused with spices & herbs.

Mumbai Pav Bhaji A medley of assorted vegetables cooked with an array of aromatic spices. It's a delightful mélange of taste & textures. Served with soft buttered pav