6 Best Mumbai Street Food You Must Definitely Try
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Alu Vadi (Patra)
A delightful dish that reflects the culinary heritage of Maharashtra. This is a vegan, gluten-free, protein-rich, no onion no garlic, snack recipe.
Chinese Bhel (Indo-Chinese Fusion)
A super crispy, spicy & tangy bhel made with fried crispy noodles that are tossed with crunchy vegetables and flavourful sauces.
An addictive, tantalizing street food drizzled with sweet, spicy & tangy chutneys, this ragda pattice is a bursting explosion of flavours in every morsel.
Rava Masala Dosa
This is an instant dosa recipe where unlike regular dosa no fermentation is required. These are made with a fine variety of semolina and turn out super crispy and lacy.
A delightful crispy bhajiya made with fresh methi leaves infused with spices & herbs.
Mumbai Pav Bhaji
A medley of assorted vegetables cooked with an array of aromatic spices. It's a delightful mélange of taste & textures. Served with soft buttered pav