10 Simple Dal Recipes Best For Weeknight Dinner

Methi Dal (Fenugreek Lentil Curry) Easy to make winter special curry infused with aromatic spices. Serve with steamed rice & pickle.

[{"selector":"#anim-c00c1fd8-caf9-424a-8cd3-6b664605f096 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4c92026-c3e9-4d6e-8947-f04efc65e97c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Lasooni Dal Tadka (Garlicky Lentil Curry) Tempered with lots of garlic this is a simple, easy & quick vegan curry that pairs best with jeera rice.

[{"selector":"#anim-c3de88cc-29d6-4455-a48f-ae2b7dc46da7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-151cdf23-e962-4f19-9c68-749fdc844ddc","keyframes":{"transform":["translate3d(-106.57534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6553be73-6dcc-48f9-8909-0935836050df","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get Recipe

Kala Vatana Curry (Black Peas Curry) A vegan, protien-rich, nutritoius healthy legume curry made in coconut masala. Pairs best with bhakri & steamed rice.

[{"selector":"#anim-1e75c78c-335c-4276-911f-3c7e2c3a3e55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92261926-57d3-497e-bde4-802f444839ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-07746a90-2434-4d8b-863e-28dd60d80635","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Sabut Masoor Dal (Brown Lentil Curry) A rich, vegan, high in protein dal infused with basic Indian spices. Easy to make & pairs best with chapati, roti & steamed rice.

[{"selector":"#anim-706a5b84-b388-42be-ae53-3f275fbd4564 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-d3db45f0-fd0e-436f-b3ee-e1cf1da32730","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-03725a68-0cb5-47ec-b429-e4de52f56628","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Lal Masoor Dal (Red Lentil Curry) A vegan comforting & nourshing dal tempered with garlic & herbs. Serve with butter paratha & jeera rice.

[{"selector":"#anim-f58a0255-cc1e-42fd-be96-5f730f163382 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b54bfd7-d2f9-4324-a826-bba2f27f407c","keyframes":{"transform":["translate3d(106.57535%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4f029124-59b1-4785-b61b-ac185783a151","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get Recipe

Matki Dal (Moth Beans Curry) Sprouted matki simmered in onion-coconut based gravy. This is a vegan delicious protien-rich dal served with roti & rice.

[{"selector":"#anim-258f5ebf-d713-4ab6-ba74-08147abfc23c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.414772499207032%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce028a8f-7a2f-450c-bce0-e0ea7c9e140a","keyframes":{"transform":["translate3d(-106.57534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c98b9ba-370d-4d06-ab60-048fd300cdd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fee69933-53f8-421b-a6e7-bc3d6840ba4b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe

Dal Palak (Spinach Lentil Curry) A simple, flavouful, easy to make nutritious curry made with fresh spinach leaves & turdal. Pairs best with jeera rice.

[{"selector":"#anim-54a13dc9-8438-4abf-844b-c9be9a85bd12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73302109-4221-4696-a20f-b351e17acd6d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Black Eyed Peas Curry A delicious & tasty vegan curry simmered in onion-tomato gravy. Makes a perfect weekend dinner option with steamed rice.

[{"selector":"#anim-44043646-e5ab-49e3-b097-7a350892fd09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31a32fbb-8c46-45aa-8776-af6c04cdaefd","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e318ba5-cd25-4005-89eb-9edcb8cdcdfc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Maharashtrian Amti Tangy, spicy & sweet simple dal made with pigeon peas. This is also called as chincha gulachi amti. Makes a perfect dinner menu with steamed rice & mango pickle.

[{"selector":"#anim-504b05d2-859a-4197-859f-1d701e5bdc72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.414772499207032%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2e992517-7e88-406a-b818-5e8349e4fe08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5c62aee2-d7a1-4340-80dc-0bf2766de8bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Dal Dhokli A delicious Gujarati dal made with wheat dumplings simmred in tangy & spicy dal. It's a one-pot meal best for hectic weeknight dinner.

[{"selector":"#anim-c7a66a42-6087-4ad2-80bf-6d0490bf978e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-097d5a9e-bb31-4b33-a3d0-728356707850","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe