10 Easy & Best Indian Dinner Recipes (Vegetarian)

Mumbai Pav Bhaji A medley of assorted vegetables cooked with an array of aromatic spices. It's a delightful mélange of taste & textures. Served with soft buttered pav

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Matar Chole (White Peas Curry) This is a vegan, protein-rich,diabetic-friendly, one-pot curry best served with any flatbread or with jeera rice.

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Sabut Masoor Dal (Brown Lentil Curry) A simple yet flavourful & nutritious masoor usal.This masoor usal pairs so well with rice and chapati for a perfect meal.

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Bharli Vangi (Stuffed Eggplants) A traditional Maharashtrian recipe full of aromatic flavours made using goda masala, jaggery and peanuts!

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Paneer Bhurji A creamy, soft delicious Indian delicacy made with crumbled paneer tossed in spice-infused onion-tomato masala.

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Lasooni Tadka Dal (Garlic Dal) Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic.

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Kala Vatana Usal (Black Peas Curry) Kala Vatana Usal is a popular dish from Malvan in the state of Maharashtra in India. This curry turns out spicy and delicious and is traditionally served rice poori.

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Aloo Gobi Masala A simple homestyle sabzi preparation. Full of flavours and amazing texture.

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Moong Dal Curry A simple nutritious everyday kind of lentil curry best paired with roti or rice.

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Maharashtrian Kadhi A traditional yogurt-based curry that is simple, quick & easy to make. This kadhi is a no onion no garlic beginner-friendly recipe that pairs best with steamed rice & khichdi.

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