10 Easy &  Best Indian Dinner Recipes (Vegetarian)

Mumbai Pav Bhaji A medley of assorted vegetables cooked with an array of aromatic spices. It's a delightful mélange of taste & textures. Served with soft buttered pav 

Matar Chole (White Peas Curry) This is a vegan, protein-rich,diabetic-friendly, one-pot curry best served with any flatbread or with jeera rice. 

Sabut Masoor Dal (Brown Lentil Curry) A simple yet flavourful & nutritious masoor usal.This masoor usal pairs so well with rice and chapati for a perfect meal.

Bharli Vangi (Stuffed Eggplants) A traditional Maharashtrian recipe full of aromatic flavours made using goda masala, jaggery and peanuts!

Paneer Bhurji A creamy, soft delicious Indian delicacy made with crumbled paneer tossed in spice-infused onion-tomato masala. 

Lasooni Tadka Dal (Garlic Dal) Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. 

Kala Vatana Usal (Black Peas Curry) Kala Vatana Usal is a popular dish from Malvan in the state of Maharashtra in India. This curry turns out spicy and delicious and is traditionally served rice poori. 

Aloo Gobi Masala A simple homestyle sabzi preparation. Full of flavours and amazing texture. 

Moong Dal Curry A simple nutritious everyday kind of lentil curry best paired with roti or rice. 

Maharashtrian Kadhi A traditional yogurt-based curry that is simple, quick & easy to make. This kadhi is a no onion no garlic beginner-friendly recipe that pairs best with steamed rice & khichdi.