Egg Bhurji - Anda Bhurji
A delicious Indian breakfast recipe made with scramble eggs infused with spicy flavourful onion-tomato masala and served with butter toasted pav.
Ingredients
- 2 Eggs
- 1 Large Onion, finely chopped
- 1 1/2 Large Tomatoes, finely chopped
- 2 Green Chillies, finely chopped
- 1 tablespoon Ginger-Garlic Paste
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Pav Bhaji Masala
- 1 teaspoon Coriander Powder
- Salt to taste
- 2 tablespoons Coriander leaves (Cilantro)
- 1 teaspoon Oil
- 1 teaspoon Butter
Instructions
- Heat oil & butter in a pan or Kadai. Once hot, add green chillies and finely chopped onions and saute onions for 2-3 minutes.
- Add ginger-garlic paste and saute onions till they are half cooked.
- Once the onions are half done, add chopped tomatoes and cook for another 5 minutes or till tomatoes become soft.
- Once tomatoes are soft, add spices, turmeric powder, red chilli powder, pav bhaji masala and coriander powder. Mix well.
- Break the eggs into this onion-tomato mixture.
- Add salt and finely chopped coriander leaves.
- Once you add the eggs, keep on stirring the eggs continuously until its perfectly cooked.
- Egg Bhurji is ready.
- Serve it hot with pav (Indian bread), tava paratha or chapati.
