Vegetable Hakka Noodles | व्हेज हक्का नूडल्स की रेसिपी
Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is a vegan, beginner-friendly recipe.
Ingredients
To Cook Noodles
- 200 gms Hakka Noodles
- 1 teaspoon Oil
- 6-8 cups Water
For Stir Fry
- 1 tablespoon Garlic, finey chopped
- 1/4th cup Spring Onions Whites
- 1/2 cup Spring Onion Greens, to garnish
- 1 large Onion, sliced
- 1 cup Carrots, thinly sliced
- 1/2 cup Green Bell peppers (Capsicum), thinly sliced
- 1 cup Shredded Cabbage
- 1 teaspoon Black Pepper Powder
- 1 tablespoon Dark Soy Sauce
- 1 teaspoon Red Chilli Sauce
- Salt to taste
Instructions
To Cook Noodles
- Heat 6 cups of water in a deep pan until it comes to a boil.
- Add hakka noodles to the boiling water. At this stage, you may also add a tablespoon of salt.
- Cook the noodles for 3-4 minutes just till they are al dente. Do not overcook.
- Once noodles are cooked, drain the water and rinse the noodles with cold water which helps to stop the cooking process.
- Add a tablespoon of oil to prevent the noodles from sticking to each other.
- Set them aside to cool a bit.
Making Hakka Noodles
- Heat oil and add finely chopped garlic. Saute garlic for a few seconds till the raw smell fades away.
- Add chopped spring onion white and cook for about 1-2 minutes on medium-high flame.
- Add sliced onions and carrots and saute for about 2-3 minutes.
- Add sliced green bell peppers (capsicum) and saute for another 3 minutes. Make sure to cook these vegetables on medium-high flame.
- Now add shredded cabbage and cook for 4-5 minutes. If you like vegetables to be too crunchy cook for less time.
- Once vegetables are half cooked, add black pepper powder & salt to taste.
- Add soya sauce and red chilli sauce.
- Mix the sauces with the vegetables. Add the boiled noodles & mix well.
- Lastly, add spring onion greens.
- Vegetable Hakka Noodles are ready. Serve hot. You can serve them alone as they are or with vegetable Manchurian or paneer chilli.
