Ragi Dosa | Instant Ragi Dosa Recipe | Nachani Dosa
Ragi dosa also called as Nachni dosa is made with finger millet also known as red millet. These ragi dosa turns out crispy, lacy and served with coconut chutney and sambar by the side. This ragi dosa is a vegetarian recipe is diabetic-friendly, fiber-rich, protein-rich and beginner-friendly recipe.
Ingredients
- 1 cup Ragi Flour(Nachni/FingerMilliet)
- 1/2 cup Rice Flour
- 1 cup Rava (Semolina)
- 1 Onion, finely chopped
- 5 Curry Leaves
- 1 teaspoon Ginger-Green Chilli- Cumin Seed Paste
- 1 tablespoon Coriander Leaves
- 3 tablespoons Curd (Yogurt)
- Salt to taste
- 3 cups Water
- Oil, to roast the dosa
Instructions
- In a blender, add green chillies, ginger and cumin seeds. Grind to a coarse paste. (Do not use water).
- In a mixing bowl, add ragi flour, rava (semolina) and rice flour.
- Add finely chopped onions, ginger-chilli-cumin seed paste, curry leaves, finely chopped coriander leaves and salt. Add yoghurt.
- Mix all the ingredients well.
- Start adding water little by little at a time to avoid lumps.
- Add 2 cups of water and see that no lumps are formed.
- Cover and let the batter rest for 20-30 minutes. Once rested, add 1 cup of water. We require free flowing consistency of this dosa batter.
- Take a ladle full of dosa batter and spread it over a hot tava/griddle.
- Drizzle some oli on the sides. Cook for 1-2 minutes on medium flame.
- Once cooked, flip and cook from the other side for a minute or two.
- Serve immediately along with coconut chutney.
