Mango Mastani

Anjali P

Mango mastani is a thick luscious, delicious, refreshing Indian milkshake made with ripe sweet mangoes, vanilla ice cream, and dry fruits and topped with cherry or tooti frooti. This creamy rich mastani is a local favourite during summer and is one of the most satiating desserts full of mango flavour.

5 from 2 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverages, Dessert, Drinks, Snack

Cuisine Indian

Ingredients

2 cups Alphanso Mangoes (ripe)
1 scoop Vanilla Ice Cream
1 scoop Mango Ice Cream
1 cup Full -Fat Milk
Sugar, optional (depending on the sweetness of mangoes)

For Toppings

1 scoop Vanilla Ice Cream
1 teaspoon Almonds
1 teaspoon Pistachios
1-2 Glazed Candied Cherries

Instructions

In a blender, add mango cubes, vanilla ice cream, mango ice cream, milk and blend until smooth and creamy.
In the serving glass, add mango cubes and pour the shake half way through.
Top with a scoop of vanilla ice cream.
Sprinkle with almonds and pistachios.
Garnish with a cherry.
Serve immediately.

Notes

You can also add tutti frutti and small cubed mangoes for toppings.

Add sugar if the mangoes are not sweet enough.

Keyword Alphanso mangoes, mango juice, mango mastani, mango milkshake, mango season, mangoes