Prawns Fry | Kolambi Fry Recipe
Prawns fry is a quick, simple and easy starter recipe that can be made in under 30 minutes. This is a beginner & bachelor-friendly, protein-rich recipe.
Ingredients
To Marinate Prawns
- 250 grams Prawns, de-shelled & de-veined
- 1 teaspoon Ginger-Garlic Paste
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Lemon Juice OR Tamarind Juice OR Vinegar
- Salt to taste
For Batter
- 1 cup Rice Flour (Tandul Peeth)
- 1 teaspoon Red Chilli Powder
- 1/4th teaspoon Turmeric Powder
- Salt to taste
- 3 tablespoons Oil, to shallow fry
Instructions
- Marinate prawns with red chilli powder, turmeric powder, garam masala, ginger-garlic paste, lemon juice and salt. Marinate for 15 minutes.
- For coating, in a mixing bowl, add rice flour, red chilli powder, turmeric powder and salt. Mix well.
- Coat the marinated prawns one by one with the rice flour and shallow fry.
- Flip and fry on the other side until crisp.
- Prawn fry - Kolambi fry is ready.
Notes
Prawns cook quickly so do not overcook them as they will get chewy. The cooking time of prawns depends on the size of the prawns. I used medium-sized prawns with took just 5-7 minutes to cook.
