Kobi Batata Bhaji | Cabbage Potato Stir Fry | Patta Gobi Ki Sabji
Kobi batata bhaji is a simple everdyay kind of sabji preparation that is made using minimal ingredients and taste delicious. This is a vegan, beginner & bachelor-friendly stir fry vegetable.
Ingredients
- 2 cups Cabbage, roughly chopped
- 2 medium-sized Potatoes, thinly sliced
- 1 Onion, finely chopped
- 1 teaspoon Mustard Seeds
- 1/2 teaspoon Turmeric Powder
- 1/4th teaspoon Hing (Asafoetida)
- 5-6 Garlic, roughly crushed
- 1 Green Chilli
- 1 tablespoon Coriander Powder
- 1 tablespon Garam Masala Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Jaggery (or sugar) optional
- Salt to taste
- 2 tablespoons Oil
- 1/4th cup Water,to cook vegetable
Instructions
- Heat oil in a thick bottom pan, add mustard seeds and let them crackle.
- Add turmeric powder and hing (asafoetida).
- Add roughly crushed garlic and saute till the raw smell of garlic fades away.
- Saute garlic on low flame, we do not want to burn the garlic. It should get slightly golden in colour.
- Add roughly chopped green chillies.
- Add finely chopped onions and saute till they are translucent.
- Add chopped cabbage (kobi). Add sliced potatoes.
- Mix cabbage and potatoes well with onions.
- Add spices, garam masala powder, coriander powder, red chilli powder, salt and jaggery (or sugar).
- Mix well. Add 1/4th cup of water. Cover and cook till potatoes and cabbage is soft and done.
- Kobi chi bhaji - Cabbage potato sabzi is ready. Serve hot with phulka or roti.
Notes
If you do not eat garlic and onions then you can substitute them with ginger and tomatoes.
Also, you can totally skip adding onion and garlic.
You can also add green peas instead of potatoes.
