Heat oil in a pan, add roughly crushed garlic pods.
Saute the garlic till they are golden brown.
Add sliced onions. Saute onions for 2-3 minutes.
Add capsicum (bell peppers) and saute them for 3-4 minutes.
Add sliced tomatoes. I have kept the seeds of tomatoes here, if you want you may discard the seeds.
Cook vegetables till 80-90% done. A little crunch in vegetables gives a nice texture to this pizza.
Add red chilli powder and salt to taste.
Our vegetable topping is ready.
Heat heavy bottom pan/tawa/griddle, and lightly toast the bread from one side till you see brown spots.
Now spread the pizza sauce on the toasted side.
Evenly spread the vegetables over the bread slice.
Add a handful of cooked sweet corn over the vegetables and sprinkle chilli flakes or Italian herbs/pizza seasonings
Place the grated cheese over the vegetable topping.
Sprinkle a little black pepper powder.
In a deep non-stick pan, add a teaspoon of butter and spread it across the pan, and place the bread slice into the pan.
Cover the pan and let the pizza roast on the lowest flame for about 12-15 minutes or until the cheese melts and the base becomes crisp. Keep on checking the pizza occasionally.
Once the base is crisp from the bottom and the cheese has melted, transfer the pizza to the chopping board & cut it into triangles.
Bread pizza on tawa is ready. Serve hot.